Cocoa Box Christmas Pudding Truffles
One small Christmas pudding
300g dark chocolate – melted and cooled
150g very cold cream – double or whipping
splash of orange liquor
Crumble the Christmas pudding onto a lined backing tray and cover with foil. Bake for around 10 minutes. Allow to cool then blitz in a blender to a chunky crumb.
In the meantime melt the chocolate in a bowl over a very low heat. (Bain Marie) and allow to cool
Add a splash of liquor to the chilled cream.
Mix the blitzed Christmas pudding into the chocolate
Stir in the cream. Do this quickly as it will begin to set immediately.
Chill for 20 minutes to an hour.
Shape into truffle sized bites and roll in cocoa powder. Zest orange over the truffles for an extra zingy flavor.