Meet Nathan and Lisa
Nathan and Lisa have a passion for fresh flavours and like to take classic recipes and simplify them for everyday cooking. Nathan enjoys cooking with fish, meat and pasta whilst Lisa’s passion is patisserie
Lisa gained a cooking diploma at the renowned Ashburton cookery school in Devon and has an advanced level 3 in Patisserie and Confectionary from Westminster Kingsway College. Nathan learnt and honed his skills from his Grandad, who was a renowned chef in Cardiff, Wales.
. With over 80,000 people passing through its doors to date they are constantly striving to create new and inspiring cooking events. Having taught entrepreneurs such as Jo Fairley, (founder of Green and Blacks chocolate) to the Women’s Institute (WI), junior and senior school children their style appeals to a broad range of people from all walks of life. Nathan and Lisa are keen supporters of the Katie Piper Foundation and regularly host events for the beneficiaries.
Lisa regularly films recipes and enjoys presenting at the Cake and Bake shows, Love Food Live, Love Food Hate Waste and the Ideal Home exhibition. She is frequently asked to write recipes and host live demonstrations for top brands such as Rachel’s Dairy, Emerald Street and John Lewis. Her relaxed, friendly approach ensures her audience is certain to try her recipes at home armed with great tips and knowledge. Nathan is a KitchenAid ambassador and travels the UK and abroad, demoing his recipes. He films for KitchenAid and clever chef.