These sweet buns are delicious in the afternoon or as a decadent breakfast.
500g strong flour
15g of yeast
40g of cinnamon sugar ( mix a good sprinkle of cinnamon into soft brown sugar)
60g of butter
250g of milk
2 medium eggs
4 baby green walnuts chopped into small pieces. I used baby green walnuts from Verita Vita
Warm the milk. Rub the yeast then the butter into the flour. Add the cinnamon sugar and mix. Make a well in the centre and add the mill and eggs. Combine into a dough and work for around 10 minutes.
This is a wet dough and will take around 10 minutes to loose its stickiness.
Rest for an hour.
Gently turn our and mix in the chopped baby green walnuts. Shape into roughly 100g rolls and place inside a cake tin. I used a 22cm cake time.
Prove for 25 minutes.
Bake in a pre heated oven on 160oc for 25 minutes or until cooked.
Use an apricot glaze and allow to cook.