Ingredients:

150g Gluten/wheat free flour

75g coconut oil

150g unrefined organic coconut sugar

3/4 teaspoon baking soda

1 teaspoon baking powder

40g cocoa powder

2 tablespoon of apple puree

 

Pre heat your oven and line a muffin tray with cupcake cases.

Mix and combine the wet ingredients.

Sift in all the dry ingredients and combine

Spoon into the cases – half way of just over. You will probably get 8 – 10 out of the mixture.

Bake for 18 – 20 minutes or until the sponge springs back when gently touched.

Dairy free Ganache

150g dark chocolate ( 58% or above)

100g almond milk or dairy free cream.

In a pan heat the liquid until just about to boil. Take of the heat and add the chopped chocolate. Allow to stand for a few minutes then gently stir.

Allow to cool.

 

Chocolate Vegan cupcaks

Chocolate Vegan cupcaks